Excitement is “rising” at California Bun as we proudly share our feature in the esteemed 805 Living Magazine's Restaurant Issue. Nestled in the heart of Moorpark, our restaurant has quickly gained recognition for our innovative and tasty stuffed buns.
The entire team at California Bun is buzzing with excitement, knowing that our hard work, long days, and passion for food and hospitality has been showcased to a broader 805 audience.
At California Bun, we are focused on a quality product, friendly service, and a comfortable dining experience with every visit. From our meticulously crafted buns bursting with fresh, locally sourced ingredients to our vibrant ambiance and exceptional service, every aspect of our restaurant reflects our unwavering dedication to quality and innovation.
Our feature in 805 Living Magazine’s Restaurant Issue is a milestone that marks our journey towards becoming a staple destination in the 805 area and beyond. We are grateful for the recognition and support from our patrons, whose unwavering enthusiasm fuels our creativity and inspires us to continually raise the bar.
We are so appreciative of the release of 805 Living Magazine’s Restaurant Issue, we invite you to join us at California Bun to experience firsthand what sets us apart. If you are a California Bun enthusiast come on back and try some of our new offerings like the Southern BBQ TOT-chos, Dulce Dream, or Naughty Nutty.
Join us at California Bun, the new and unique dining experience in Moorpark’s restaurant landscape.
