Allergens
At California Bun we understand the importance of transparent communication when it comes to allergens, and we want to ensure that you’re well-informed about the ingredients in our dishes.
Please be aware that our kitchen handles a variety of ingredients, including allergens such as gluten, dairy, nuts, and more. While we make every effort to accommodate special dietary requests, cross-contamination may still occur. Your well-being is our top priority, and we want to ensure that your dining experience with us is not only delicious but also safe.
Your Health and Safety Matter to Us!
If you have any concerns or questions about allergens, our staff is here to assist you.
Wheat
Some of our products contain wheat or may come into contact with wheat during the preparation process.
MIlk
All of our dough, ranch dip, tomato soup, creamy slaw, caesar dressing, and potato salad contain milk as an ingredient.
Eggs
All of our dough and breakfast buns, and potato salad contain eggs as an ingredient.
Soy
All of our fried foods are cooked in oil that contains soy as an ingredient. Ranch dip, potato salad, caesar dressing, and coleslaw contain soy as an ingredient.
Mustard & Celery
Our potato salad contains mustard and celery as an ingredient.
Nuts & Seeds
We have offerings that are topped with sesame seeds, hemp seeds, poppy seeds, and our everything blend.
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